In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 0.025 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than McDONALD'S, Hot Caramel Sundae.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water	57.27 g	57.27%
Energy (calorie)	188 kcal
Energy (joule)	787 kJ
Protein	3.58 g	3.58%
Total lipid (fat)	4.89 g	4.89%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.36 g	33.36%
Fiber, total dietary	0 g
Sugars, total	23.54 g	23.54%
Sucrose	12.67 g	12.67%
Glucose (dextrose)	3 g	3%
Fructose	0.78 g	0.78%
Lactose	5.46 g	5.46%
Maltose	1.64 g	1.64%
Galactose	0 g
Calcium, Ca	127 mg	0.13%
Iron, Fe	0.08 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	186 mg	0.19%

Nutrients in McDONALD'S, Hot Caramel Sundae